Sunday Recipes Charro Beans

  

Charro Beans (Pinto Bean Soup)

1 lb of pinto beans- cook in Crock pot all day or in a pan on the stove for 3 ½ hours, stirring occasionally as well as adding water to it

Add 3 cups of Paul’s Red Salsa 2 tbsp of cumin, and 1 tbsp salt 1/2 package of bacon- pre cooked and drippings (you can also use ham instead if you want)

Stir cook an additional 30 min

If you don’t have salsa on hand- use the following

1 can of diced tomatoes or 1 cup of diced- fresh

1 small onion diced

¼ c of cilantro

2 jalapenos or one small can

1 tbsp garlic

2 tbsp cumin

1 tbsp salt