Charro Beans (Pinto Bean Soup)
1 lb of pinto beans- cook in Crock pot all day or in a pan on the stove for 3 ½ hours, stirring occasionally as well as adding water to it
Add 3 cups of Paul’s Red Salsa 2 tbsp of cumin, and 1 tbsp salt 1/2 package of bacon- pre cooked and drippings (you can also use ham instead if you want)
Stir cook an additional 30 min
If you don’t have salsa on hand- use the following
1 can of diced tomatoes or 1 cup of diced- fresh
1 small onion diced
¼ c of cilantro
2 jalapenos or one small can
1 tbsp garlic
2 tbsp cumin
1 tbsp salt
