Sunday, January 16, 2011

Menu Monday

Monday Jan 17th
Chicken Taco Salad (cook Chicken in Crockpot)
Tuesday Jan 18th
Chicken Fajitas, spanish rice and refried beans
Wednesday Jan 19th
Homemade Chicken Noodle Soup (use Chicken Fryer)
Grilled Cheese Sandwiches- ham sandwich for Jakob
Thursday Jan 20th
Blueberry Waffles, Eggs and Bacon
Friday Jan 21st Movie Night with Kids at Home
Hamburgers and Hotdogs
Homemade French Fries
Saturday Jan 22nd Game Night
Chicken Kabobs with pineapple, onions, bell pepper
BBQ Chicken for kids
Sunday Jan 23rd
Homemade Lasagna and Garlic Bread
Spaghetti for Kids

Visit Organizing Junkie for other meal plans.

Chicken Soup
• Chicken Fryer
Stalk of Celery
Bag of little carrots
Bag of Frozen Corn
Egg Yolk Noodles
Cook chicken fryer all day in water, 1 1/2 hours prior to dinner, strain broth and de-bone chicken, add back to broth pulled apart chicken, carrots, chopped celery and bag of corns. Cook 1 hour, and then add noodles. Cook about 15 min or so- I do this second half in a pan on the stove.


  1. Did you guys stock up on chicken or something? I noticed that we have a ton of turkey in the freezer so I've tried to be creative with that.

  2. I am so proud of myself! I made a menu for the next week and a half BEFORE I went to the grocery store! I used to be so good at this. I actually made menus for a whole month at a time. I would only go to the grocery store once to shop. I would pick up fresh milk, eggs, and bread once a week in between. My boys were little then. Now it's a little more challenging because I have a teenager and a semi-picky 10 year old. I always have to plan an extra plate or three in case friends are over at dinner. I am slowly getting back into the swing of things. Your menu sounds delicious.


Pleasant words are as a honeycomb: sweet to the soul and health to the bones. Proverbs 16:24