Sunday, February 20, 2011

Sunday Recipes Spicy Black Eyed Peas


1 Package of Black Eyed Peas
4 slices of bacon
Chicken Stock (saved from chicken Fryer)
1 Can of diced jalapeños
Handful of Chicken Thigh Meat- cooked from Fryer in Crockpot

This is how I did these Black Eyed Peas
I cooked a Chicken Fryer that I used for three meals.
I saved the broth and put it back in the crockpot
I added a 16 oz package of black eyed peas to the stock
I then cooked it for an hour
Then added the chicken, cooked bacon- and its drippings
Can of jalapenos and let cook another couple of hours
My husband loves to eat this for lunch, super simple and portions out for an entire week.

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