Monday, January 10, 2011

Menu Monday

Monday Jan 10th
Pancakes, Eggs and Bacon
Tuesday Jan 11th
Cheese Enchiladas, Charro Beans, and Rice
Tostadas- for Jakob
Wednesday Jan 12th
Velveeta Mac n Cheese, Corn on Cob, Mashed Potatoes
Thursday Jan 13th
Crockpot Chicken Fryer, Rice, Scalloped Potatoes and Spinach
Friday Jan 14th   Date Night at Home
French Bread Pizza
Spaghetti for Jakob
Saturday Jan 15th Game Night
Sausage with Pepper and Onions on Hoagies
Hot Dogs for kids
Sunday Jan 16th
Meat Loaf, Mashed Potatoes, corn and spinach
Home Made rolls
Kids on their own

Visit Organizing Junkie for other meal plans.

Meat Loaf Recipe
• 1 pound ground beef (80% lean or better)
• 1/2 cup bread crumbs
• 1/2 cup yellow onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup chopped mushrooms
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup tomato sauce
• 1 tablespoon canola or vegetable oil
Great Meatloaf Directions
In a large mixing bowl, place ground beef, bread, Worcestershire, onion, celery, green bell pepper, garlic powder, thyme salt, pepper, bread crumbs and 1/4 cup of the tomato sauce.  Mix thoroughly.
Place the oil in a large cast iron skillet that has a lid.  Heat the oil over medium heat and coat the bottom of the skillet with the oil before adding the meatloaf mixture to the skillet.  Use a spatula to evenly press the meatloaf into the skillet or you can use a bread pan. Cover and continue to cook at 350  until the meatloaf is thoroughly cooked. You can top with remaining tomato sauce about 10-15 min prior to the meatloaf being done.

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Pleasant words are as a honeycomb: sweet to the soul and health to the bones. Proverbs 16:24