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| Take one Chicken Fryer place in Crockpot and cook with seasoning of your choice in water for 4-6 hours. Then place on cookie sheet, debone and deskin. I also skim the broth for extra small bones/skin. Divide Chicken into two bowls. Put some dark and white meat in both. Then divide your broth. You can reserve the second batch of chicken and broth for later in the fridge or you can do like I do and use a second crockpot to precook your meal for the week. We use the soup for lunches not just one nights dinner. |
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| Chicken Soup | |
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Half a Chicken Fryer
Half the broth from the chicken Fryer that you cooked
Half a Stalk of Celery sliced
Four full size Carrots peeled and sliced
Bag of Frozen Corn
Cook 3-4 hours
Sometimes I add egg noodles, or if the kids are not eating it I will add okra, tomatoes etc, but they don't like that, so this time it is very simple.
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| Chicken Pot Pie |
Half a Chicken Fryer
Half the broth from the chicken Fryer that you cooked
Half a Stalk of Celery sliced
Four full size Carrots peeled and sliced
Four med to large size Potatoes peeled and cut
Bag of Frozen Green Beans
1 Large can of Cream of Chicken Soup- I add this about an hour into the cooking process.
1 Box of premade Roll out Pie Crust or Can of Biscuits.
Cook in crockpot 3-4 hours
Then transfer into pan with pie crust and cook at directions on package. Mine was 425 for 40 min. I take foil and wrap the edge then fold the foil towards the middle so the crust does not burn.
