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| I am so excited, beyond excited. The cilantro we are growing is amazing, its been great to have on hand for soups, pico de galo, etc. Now we have our first crop of broccoli. I really wish our oldest was here, it is truly his favorite. He is home on Mother's Day from college for the summer, hopefully we will still have some broccoli producing at that time so we can have some. |
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| 1 tsp oil, 1/2 diced white onion, 1 tsp garlic, 1 diced Serrano pepper. Brown 1 minute |
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| Add one cup of rice, brown one minute. I love Jasmine Rice for this recipe, it just makes such a good dish. |
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| Add 2 cups of Chicken Broth and 1 tbsp of tomato sauce simmer, covered with a lid, 20 min or so. I stir every five minutes because I use cast iron and have an electric stove. |
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| About 3 minutes before its done you add a handful of chopped cilantro and let it sit. Very Yummy Mexican Rice, it will go well with Oriental Food or Mexican food or served alongside any meat dish. I often eat it for breakfast because I am prone to upset stomachs. |
